potato patties recipe indian style

Divide the mixture into 6-8 portions. Divide the mixture into patties.

Pin On Patties Recipe

Yeah Im ready to make some Indian food in my kitchen.

. Compared to my spicy and sour shredded potatoes this potato patty recipe uses quite different ingredients and cooking techniques. Eat while still hot. Pressure cook for 3-4 whistles.

Sprinkle the tops with salt pepper curry powder and panko crumbs. Gently flatten into shape. Prepare the burger sauce make an easy sauce to add to the burgers.

Mash the boiled potato and add it along with the onions to the ground chickpeas. Instructions Wash and cut the sweet potato into big pieces. Once done peel and mash the sweet potatoes well.

Make small patties and wrap with the corn flour. Mash the potato and add the rest of the ingredients mix well. Add minced ginger garlic and slit green chilies.

When the oil is hot slide the potato cakes into the oil. Oil-for shallow frying. Brown for 4-5 minutes turning down heat if they brown too quickly.

Mix all ingredients except the corn flour in a bowl. Step 2 Make small patties and wrap with the corn flour. Potato patties indian style 1 cup mashed potatoes.

Place a spoonful of the kheema mixture in the center of this circle. Step 1 Mix all ingredients except the corn flour in a bowl. Now add 12 a cup breadcrumbs with all the spices and mix everything well.

However it is still simple and easy to prepare. These bakery style patties are a popular snack that are available street-side or at school cafeterias. Heat oil in a pan and place 3-4 patties at time.

In a non stick pan heat the oil and fry the patties till golden turn them over and fry the other side. Fry the patties make a batter for frying the burger patties. Step 3 Now fry them in oil.

Peel off the skin of the sweet potatoes and the potato mash it and mix all the ingredients except oil. In the meantime boil a potato either on the stove-top or in a microwave. Once the pressure is settled peel and mash them very well.

Lightly grease your hands with cooking oil and flatten a ball of potato mixture in your palms to form a circle. We would like to show you a description here but the site wont allow us. Assemble the burgers with add-ins like tomato cucumber onion lettuce.

5 medium sized potatoes 1 small red onion finely chopped 2 green chilliesjalapenos finely chopped 1 teaspoon finely grated ginger ¼ cup finely chopped bell peppercapsicum optional 3 tablespoons finely chopped coriander leavescilantro ¼ cup finely chopped carrots ¼ cup green peas 1 teaspoon. Step 4 Serve hot. Give a desired shape to all patties and coat them with the remaining breadcrumbs for extra crispness.

Once hot add enough vegan butter or oil to coat and add 3-4 patties spice side down being careful not to crowd the pan. But it is totally up to you to weave in more ingredients in. Aloo patties aloo patties with puff pastry or Indian potato turnovers is a savoury vegetarian baked patty made with an Indian spiced potato mix in butter puff pastry.

Wash the Sweet potatoes and bake it in the oven at 350 degrees F for 50 mins- 1 hour until cooked. Aloo Tikki is a type of Indian potato patties. Now use your fingers to fold the potato over the kheema to fully cover it and form a patty.

It is a very popular street snack in Northern India. Lightly grease your hands with cooking oil and flatten a ball of potato mixture in your palms to form a circle. Make the burger patties by steaming boiling the veggies and then sauteing them with spices.

Now fry them in oil. Next heat 2 teaspoons oil in a pan and temper with cumin seeds. Press gently again to adhere.

Now add chopped onions and.

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