pumpkin bread with cake mix and cream cheese

Preheat the oven to 350F. Spread half of the cake batter into a greased 913 glass dish.

Pumpkin Cream Cheese Bread Quick Bread 365 Days Of Baking

Mix the streusel topping ingredients together.

. Add powdered sugar milk and pumpkin pie spice to a mixing bowl. In a small saucepan heat pumpkin over medium low heat stirring every 2-3 until its thickened and shiny. Spread the batter evenly into a prepared 9 x 5 bread pan.

Preheat oven to 350F. Carefully spread the cream cheese filling over top of batter in the pan. Preheat oven to 350ºF.

Grease a 913 inch 23 x 33 cm baking dish. Combine the softened butter. This pumpkin bread recipe smells and tastes like all things fall.

Spray a 95-inch loaf pan with cooking spray. In a medium bowl beat the butter and sugars until smooth. Pour ⅓ of the batter into the loaf pan and smooth it out.

Stir in the oil and sour cream. Pour 34 of the batter into greased and lined loaf pan. Add the eggs one at a time while beating then add the vanilla.

Beat on medium speed until the butter and cream cheese are fluffy and well combined. In a separate bowl combine the flour baking powder baking soda spices and salt. Sprinkle the cinnamon sugar over the bread before baking.

Mix cream cheese egg sugar and vanilla until smooth. Add the dry ingredients to the large bowl with the pumpkin and stir until it just comes together. Mix the cream cheese filling ingredients together.

In a large bowl combine pumpkin eggs vegetable oil applesauce milk vanilla extract and sugar. Add the room temperature cream cheese and butter to a large mixing bowl. Add the eggs and mix until combined.

Bake pumpkin bread at 350 for 60-65 minutes or until a toothpick comes out clean. While it takes a bit for the breadcake loaf to bake in the oven the preparation and the actual making of the recipe. Add the flour and baking soda and mix until just combined.

Heat oven to 350F and bake the Pumpkin. Bake for 45 minutes or until the top is golden brown. 1 8-oz package cream cheese at room temp 2 Tablespoons sugar 1 large egg 1 12 teaspoons vanilla extract Instructions Make the pumpkin bread.

Into a large mixing bowl add the pumpkin puree vanilla extract kosher salt cinnamon nutmeg ginger vegetable oil melted butter sugar and brown sugar and mix with a whisk until combined. Stir granulated sugar and brown sugar. In a separate bowl sift flour baking soda salt cinnamon nutmeg cloves.

Spread the remaining 14 of pumpkin batter on top. This will take about 8 minutes. Combine the rest of the cinnamon and Turbinado sugar in a small bowl.

Add the brown sugar and white sugar and mix until smooth. Set aside to cool.

Pumpkin Cake With Yellow Cake Mix Like Mother Like Daughter